This is a wayward French restaurant, which opens at 6 pm. I want to recommend this restaurant to every friend who comes to Kuala Lumpur. Here, not only enjoy delicious steaks, but also excellent service and elegant environment, making people feel at home. During the waiting time for the steak, free and delicious bread and soup are provided. Prawn Cocktail cocktail shrimp is a classic American dish. The specialty fine appetizer recommended by the waiter is simple and exquisite. The delicious and juicy Western cold steak is just right. The waiter handed over the high-end steak knife, cut a piece and tasted many layers of taste and flavor, very perfect. This is a French dish that surprised me a lot, Steak Tartare Steak, the waiter introduced this is made from fresh beef horse meat. Italian style with a raw egg yolk. It looks very harmonious from the food color, and it tastes wonderful. (Friends who can't taste raw food should be careful) Lobster pasta: shrimp meat is delicious, pasta is delicious. Freshly squeezed apple juice, sweet and sour. The Italian tiramisu, with a faint coffee wine flavor, eats the sweet and soft texture of the mouth.

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